Chianti Classico UN-IO BIO DOCG 2018

Color: medium intensity ruby red

Bouquet: Complex and elegant with notes of violet and nuances of ripe fruit

Taste: sapid with excellent harmony with a long and persistent finish

The project was born from the desire of two important Tuscan wineries, Castelli di Grevepesa and Vecchia Cantina di Montepulciano.

Two large families, two large companies, which come together and together represent about 500 small producers who wish to express their love for nature by promoting a more responsible lifestyle towards the environment.

The purpose To develop a consciousness that unites us.

An organic and eco-sustainable self.

It is necessary to unite, not to be united, but to do something together (Goethe)

Data sheet

Wine classification: Organic Chianti Classico Denomination of Controlled and Guaranteed Origin;

Variety: Mostly Sangiovese certified BIO;

District of production: San Casciano Val di Pesa;

Yield per hectare: 65 quintals of grapes. Altitude of the vineyards: 300/350 meters;

Soil type: Medium mixture tending to clayey;

Training system: guyot and spurred cordon;

Plant density: 4000/5000 plants;

Vinification: fermentation at a controlled temperature and subsequent maceration in concrete tanks for 12 days;

Material of the fermentation tanks: vitrified concrete;

Fermentation temperature: 27 ° - 28 °;

Maturation period: 12 months in Slavonian oak barrels with a capacity of 70/80 hl. and bottle aging;

Aging potential: 5/8 years;

Pairing: it goes well with tasty red meat, game, hard cheeses;

Serving temperature: it is recommended to serve it at a temperature of 16 ° - 18 ° C., after having decanted it in a decanter or carafe.