Vines: Mostly Sangiovese, with small quantities of authorized vines
Format: 0,750 l
Service temperature: 16-18°
Pairings: Fresh Cheeses, Meat
Wine category: Red Wines
Color: deep ruby red with blackberry hues.
Bouquet: full, fresh and lingering with fruity notes and hints of licorice, revealing vegetal notes as it develops.
Flavour: dry and harmonious with distinct notes of fruit, leather and confectionery; a pleasing balance of the characteristic qualities of its components.