The Frantoio di Montepulciano is a cooperative that brings together several hundred small farmers who carry out their activity in one of the most famous areas of Italy for its traditions and the perfect conservation of the environment.From these elements the inimitable characteristics of the extra virgin olive oil that Frantoio di Montepulciano produces and offers its customers: a product made respecting the rules of a tradition that has its roots in an ancient civilization; a typical product that comes from a land celebrated since time immemorial for its vocation to produce oil and wine of the highest quality.The absolutely special value of the extra virgin olive oil produced by Frantoio di Montepulciano comes from various factors related to human and environmental conditions.The area is particularly suitable for the cultivation of olive trees, the gentle slope of the hills and the altitude between 300 and 650 meters allow a continuous fresh ventilation that makes the air healthy and clean and allows you to avoid the use of chemicals.
The predominant activity of the associated farmers is family-run and is therefore closely linked to traditional methods. This is why Frantoio di Montepulciano can offer such a special product. A fortunate fusion of deep peasant wisdom and the most modern technology has been determined.
The unique character of olive cultivation in this area is linked to the existence of many small producers who personally take care of their olive trees, and follow the harvest from the plant to the mill.