Production Area: Montepulciano (SI).
Planting System: guyot and spurred cordon.
Plant Density: 2500/3500 vines per hectare.
Colour: amber yellow.
Bouquet: a series of strong and decisive sensations conferred by
the caramel notes, accompanied with sensations of dried, candied
fruit, tempting us to taste it, to discover a finale where honey
sensations dominate and dried fruit.
Flavour: we rediscover the same clean, decisive sensations already
noticed in the aroma. The principal characteristic of our Vin
Santo is its wonderful balance between acidity, tannin and its
sugary component.
Serving Temperature: 12–14°C.
Food Pairing: classic Tuscan “cantucci” biscuits, but also
recommended with bitter chocolate.
Alcohol Content: 14.5%
Sulfites: Contains sulfites
Origin: Italy