"Orbaio" Toscana Rosso IGT

Grape Varieties: Sangiovese and Merlot.
Production Area: Montepulciano (SI).
Altitude of Vineyard: 350/400 metres ASL.
Planting System: spurred cord.
Plant Density: 4000/5000 plants per hectare.
Vinification: controlled temperature fermentation with maceration on the skins for 15 days.
Maturation period: refinement in wood followed by refinement in the bottle.
Colour: bright red wine with light garnet nuances.
Bouquet: generous, full, smooth and persistent, redolent of berries, with pleasing scents of vanilla and liquorice.
Flavour: dry, velvety flavour that’s harmonious yet intense; opulent in transmitting the warm sensations of its components.
Ideal Serving Temperature: 16–18 °C.
Food Pairing: pairs very well with red meat dishes, game and seasoned cheeses.

Alcohol Content: 14%

Sulfites: Contains sulfites

Origin: Italy