Grapes: Sangiovese Grosso 100%
Vineyards: Alto Montalcino
Average age of the vines: 25 years
Soil: medium texture with a notable presence of skeleton
Harvest: second half of September
Vinification: fermentation and maceration for at least 25 days at a controlled temperature of 28/30 ° C. Maturation for 36 months in large Slavonian oak barrels and, a part, in French oak barriques. Subsequent bottle aging for at least one year
Color: deep red, garnet edges with aging
Aroma: notes of blackberry, plum, currant and cherry
Taste: structured, pleasant, with rich soft tannins
Pairing: roasted meat dishes, both game and more traditional roasts, aged cheeses, especially pecorino or parmesan
Serving temperature: 17° C/ 63° F
Alcohol Content: 14%
Sulfites: Contains sulfites
Origin: Italy